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Aroma and Flavor in Product Development: Characterization, Perception, and Application
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Aroma and Flavor in Product Development: Characterization, Perception, and Application
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 31. august 2025 |
| ISBN13 | 9783031626142 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 373 |
| Mål | 150 × 220 × 10 mm · 593 g |
| Språk | Tysk |
| Redaktør | Samakradhamrongthai, Rajnibhas Sukeaw |