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Food Analogues: Emerging Methods and Challenges 2024 edition
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Food Analogues: Emerging Methods and Challenges
While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 2. desember 2024 |
| ISBN13 | 9783031698712 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 569 |
| Mål | 161 × 244 × 38 mm · 978 g |
| Språk | Tysk |
| Redaktør | ASLAN TURKER, Duygu |
| Redaktør | CAN, Ozlem Pelin |
| Redaktør | GOKSEL SARAC, Meryem |
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