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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering
Javid Ahmad Parray
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Ozone Technology for Food Processing and Preservation - Synthesis Lectures on Chemical Engineering and Biochemical Engineering
Javid Ahmad Parray
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. februar 2025 |
| ISBN13 | 9783031814600 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 76 |
| Mål | 150 × 220 × 10 mm · 158 g |
| Språk | Tysk |
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