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Technology of Breadmaking Stanley Cauvain Softcover reprint of the original 3rd ed. 2015 edition
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Technology of Breadmaking
Stanley Cauvain
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.
428 pages, 98 black & white illustrations, 49 colour illustrations, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 5. oktober 2016 |
| ISBN13 | 9783319330648 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 408 |
| Mål | 235 × 156 × 27 mm · 723 g |
| Språk | Tysk |
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