Food Safety: Basic Concepts, Recent Issues, and Future Challenges -  - Bøker - Springer International Publishing AG - 9783319392516 - 15. september 2016
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Food Safety: Basic Concepts, Recent Issues, and Future Challenges 1st ed. 2016 edition

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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.


172 pages, 7 black & white illustrations, 19 colour illustrations, biography

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 15. september 2016
ISBN13 9783319392516
Utgivere Springer International Publishing AG
Antall sider 160
Mål 155 × 235 × 11 mm   ·   421 g
Språk Fransk  
Redaktør Iqbal, Shahzad Zafar
Redaktør Selamat, Jinap

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