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Food Safety: Basic Concepts, Recent Issues, and Future Challenges 1st ed. 2016 edition
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Finnes også som:
Food Safety: Basic Concepts, Recent Issues, and Future Challenges
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
172 pages, 7 black & white illustrations, 19 colour illustrations, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 15. september 2016 |
| ISBN13 | 9783319392516 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 160 |
| Mål | 155 × 235 × 11 mm · 421 g |
| Språk | Fransk |
| Redaktør | Iqbal, Shahzad Zafar |
| Redaktør | Selamat, Jinap |