Food Safety: Basic Concepts, Recent Issues, and Future Challenges - - Bøker - Springer International Publishing AG - 9783319818504 - 22. april 2018
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Food Safety: Basic Concepts, Recent Issues, and Future Challenges Softcover Reprint of the Original 1st 2016 edition

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This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

160 pages, 19 Illustrations, color; 7 Illustrations, black and white; XII, 160 p. 26 illus., 19 illu

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 22. april 2018
ISBN13 9783319818504
Utgivere Springer International Publishing AG
Antall sider 160
Mål 150 × 220 × 10 mm   ·   254 g
Språk Tysk  
Redaktør Iqbal, Shahzad Zafar
Redaktør Selamat, Jinap

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