Protein and Sugar Export and Assembly in Gram positive Bacteria -  - Bøker - Springer International Publishing AG - 9783319560120 - 10. mai 2017
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Protein and Sugar Export and Assembly in Gram positive Bacteria 1st ed. 2017 edition

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This book focuses on the envelope of Gram-positive bacteria including its composition, the latest discoveries in the mechanisms behind its assembly, and its role in pathogenesis. This book is written for all researchers, clinicians and technicians engaged in basic or applied science projects on Gram-positive bacteria.


337 pages, biography

Media Bøker     Bok
Utgitt 10. mai 2017
ISBN13 9783319560120
Utgivere Springer International Publishing AG
Antall sider 337
Mål 150 × 220 × 20 mm   ·   688 g
Språk Tysk  
Redaktør Bagnoli, Fabio
Redaktør Rappuoli, Rino

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