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Protein and Sugar Export and Assembly in Gram positive Bacteria 1st ed. 2017 edition
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Protein and Sugar Export and Assembly in Gram positive Bacteria
This book focuses on the envelope of Gram-positive bacteria including its composition, the latest discoveries in the mechanisms behind its assembly, and its role in pathogenesis. This book is written for all researchers, clinicians and technicians engaged in basic or applied science projects on Gram-positive bacteria.
337 pages, biography
| Media | Bøker Bok |
| Utgitt | 10. mai 2017 |
| ISBN13 | 9783319560120 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 337 |
| Mål | 150 × 220 × 20 mm · 688 g |
| Språk | Tysk |
| Redaktør | Bagnoli, Fabio |
| Redaktør | Rappuoli, Rino |