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Indian Spices 1st ed. 2018 edition
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Indian Spices
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product.
461 pages, 20 Tables, color; 15 Illustrations, color; 4 Illustrations, black and white; XIV, 461 p.
| Media | Bøker Bok |
| Utgitt | 3. april 2018 |
| ISBN13 | 9783319750156 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 461 |
| Mål | 150 × 220 × 20 mm · 839 g |
| Språk | Tysk |
| Redaktør | Sharangi, Amit Baran |