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Bioactive Molecules in Food - Reference Series in Phytochemistry 2019 edition
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Bioactive Molecules in Food - Reference Series in Phytochemistry
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.
2370 pages, 135 Illustrations, color; 103 Illustrations, black and white; XXXII, 2370 p. 238 illus.,
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 25. februar 2019 |
| ISBN13 | 9783319780290 |
| Utgivere | Springer International Publishing AG |
| Antall sider | 2370 |
| Mål | 150 × 220 × 20 mm · 4,91 kg |
| Språk | Tysk |
| Redaktør | Merillon, Jean-Michel |
| Redaktør | Ramawat, Kishan Gopal |
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