Novel Food Fermentation Technologies - Food Engineering Series -  - Bøker - Springer International Publishing AG - 9783319825861 - 27. juni 2018
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Novel Food Fermentation Technologies - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition

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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.


340 pages, 25 Tables, color; 5 Tables, black and white; 24 Illustrations, color; 15 Illustrations, b

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 27. juni 2018
ISBN13 9783319825861
Utgivere Springer International Publishing AG
Antall sider 340
Mål 150 × 220 × 10 mm   ·   534 g
Språk Tysk  
Redaktør Ojha, K. Shikha
Redaktør Tiwari, Brijesh K.

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