Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air - Sabine Krist - Bøker - Peter Lang AG - 9783631611708 - 31. mars 2011
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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air New edition

Sabine Krist

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Volatile Compounds: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air New edition

Deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants.

274 pages, 99, tables and graphs

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 31. mars 2011
ISBN13 9783631611708
Utgivere Peter Lang AG
Antall sider 274
Mål 217 × 156 × 20 mm   ·   470 g
Språk Fransk  
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