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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects C a Barth Softcover reprint of the original 1st ed. 1989 Edition
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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
C a Barth
326 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 7. januar 2012 |
| ISBN13 | 9783642853753 |
| Utgivere | Steinkopff Darmstadt |
| Antall sider | 308 |
| Mål | 170 × 244 × 17 mm · 521 g |
| Språk | Fransk |
| Redaktør | Barth, C.A. |
| Redaktør | Schlimme, E. |
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