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Traceability in Food Industry Deepa J.
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Traceability in Food Industry
Deepa J.
Traceability is a concept that can be applied to all sectors: chemical,pharmaceutical, automobile, etc.. We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 7. desember 2013 |
| ISBN13 | 9783659498831 |
| Utgivere | LAP LAMBERT Academic Publishing |
| Antall sider | 60 |
| Mål | 150 × 4 × 226 mm · 99 g |
| Språk | Engelsk |