Traceability in Food Industry - Deepa J. - Bøker - LAP LAMBERT Academic Publishing - 9783659498831 - 7. desember 2013
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Traceability in Food Industry

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Traceability is a concept that can be applied to all sectors: chemical,pharmaceutical, automobile, etc.. We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards.

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 7. desember 2013
ISBN13 9783659498831
Utgivere LAP LAMBERT Academic Publishing
Antall sider 60
Mål 150 × 4 × 226 mm   ·   99 g
Språk Engelsk