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Hip Preservation Surgery: Open, Arthroscopic, and Endoscopic Techniques 2020 edition
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Finnes også som:
Hip Preservation Surgery: Open, Arthroscopic, and Endoscopic Techniques
This book offers practical guidance on all procedures that may be performed within the field of hip preservation surgery, arthroscopy, and endoscopy.
297 pages, 218 Illustrations, color; 41 Illustrations, black and white; XIV, 297 p. 259 illus., 218
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 29. mai 2021 |
| ISBN13 | 9783662611883 |
| Utgivere | Springer-Verlag Berlin and Heidelberg Gm |
| Antall sider | 297 |
| Mål | 179 × 253 × 18 mm · 664 g |
| Språk | Tysk |
| Redaktør | Bonin, Nicolas |
| Redaktør | Khanduja, Vikas |
| Redaktør | Randelli, Filippo |
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