Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques - Deepika Maurya - Bøker - LAP LAMBERT Academic Publishing - 9783843384414 - 20. desember 2010
Ved uoverensstemmelse mellom cover og tittel gjelder tittel

Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques

Pris
NOK 439

Bestillingsvarer

Forventes levert 28. okt - 5. nov
Få varsel om nye utgivelser fra Deepika Maurya
Legg til iMusic ønskeliste
eller

Ikke vurdert ennå

Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products are being used by the practitioners. The fermented medicines are categorized as Arishta and Asava. These are suggested for varieties of disease management. In modern system of medicine numbers of drugs are sourced from plants. Various groups of secondary metabolites are being explored in terms of better drugs or as an intermediate or as an initial raw material. Number of active metabolites of diverse nature from plants have already been extensively been studied. The fate of fermentation on the flux of secondary metabolite is still unexplored. The present work deals with the fermentation of Terminalia arjuna-a cardioprotective medicinal plant via two approaches one as per classical Ayurvedic procedure and other yeast mediated

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 20. desember 2010
ISBN13 9783843384414
Utgivere LAP LAMBERT Academic Publishing
Antall sider 76
Mål 226 × 5 × 150 mm   ·   131 g
Språk Tysk