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Grape Polyphenol Replacer of Vitamin E Javed I. Sultan
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Grape Polyphenol Replacer of Vitamin E
Javed I. Sultan
The addition of vitamin E at lower concentrations in broiler rations did not exhibited difference in performance however, better immunity and antioxidant activity was observed after addition of GPP up to 75mg/Kg of diets in present study. Therefore it is concluded that inclusion of GPP protect the birds form the infections, a good have no effect on tissues up to this level antioxidant and one of the best replacer of vitamin E.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 20. oktober 2011 |
| ISBN13 | 9783846520796 |
| Utgivere | LAP LAMBERT Academic Publishing |
| Antall sider | 96 |
| Mål | 150 × 6 × 226 mm · 161 g |
| Språk | Tysk |
