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Salt in Prehistoric Europe Anthony Harding
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Salt in Prehistoric Europe
Anthony Harding
Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries.
160 pages, 12 b/w and 49 col. illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. november 2013 |
| ISBN13 | 9789088902017 |
| Utgivere | Sidestone Press |
| Antall sider | 162 |
| Mål | 182 × 255 × 10 mm · 317 g |