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Food Labelling FAO / WHO Codex Alimentarius Commission 5 Rev edition
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Food Labelling
FAO / WHO Codex Alimentarius Commission
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on the other. The Codex Alimentarius standards and guidelines on food labelling are collected in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.
48 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. juli 2010 |
| ISBN13 | 9789251058404 |
| Utgivere | Food & Agriculture Organization of the U |
| Antall sider | 48 |
| Mål | 150 × 220 × 10 mm · 244 g (Estimert vekt) |
