Textbook on Meat, Poultry and Fish Technology - Jhari Sahoo - Bøker - Astral International Pvt Ltd - 9789351302995 - 2015

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Jhari Sahoo
Textbook on Meat, Poultry and Fish Technology Jhari Sahoo

Name: Textbook on Meat, Poultry and Fish Technology
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Author: Jhari Sahoo

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Textbook on Meat, Poultry and Fish Technology

Jhari Sahoo

851 pages

Media	Bøker Innbunden bok (Bok med hard rygg og stivt omslag)
Utgitt	2015
ISBN13	9789351302995
Utgivere	Astral International Pvt Ltd
Antall sider	850
Mål	156 × 234 × 51 mm · 1,47 kg

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