The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season - Charles Fellows - Bøker - Alpha Edition - 9789353868024 - 10. september 2019
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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

Charles Fellows

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The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 10. september 2019
ISBN13 9789353868024
Utgivere Alpha Edition
Antall sider 278
Mål 216 × 280 × 15 mm   ·   648 g
Språk Engelsk  
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