The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional) - John Kirkland - Bøker - Alpha Edition - 9789354188251 - 2. november 2020
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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

John Kirkland

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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 2. november 2020
ISBN13 9789354188251
Utgivere Alpha Edition
Antall sider 238
Mål 216 × 279 × 13 mm   ·   562 g
Språk Engelsk  
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