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Isoenzymes D. W. Moss Softcover reprint of the original 1st ed. 1982 edition
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Isoenzymes
D. W. Moss
The increased interest in multiple forms of enzymes that began with the application of new methods of fractionation to preparations of enzymes and other proteins some 25 years ago led quickly to an appreciation that the existence of enzymes in multiple forms, or isoenzymes, is a general phenomenon.
204 pages, biography