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The Problem of Dark-Cutting in Beef - Current Topics in Veterinary Medicine Softcover reprint of the original 1st ed. 1981 edition
D E Hood
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The Problem of Dark-Cutting in Beef - Current Topics in Veterinary Medicine Softcover reprint of the original 1st ed. 1981 edition
D E Hood
Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.
504 pages, black & white illustrations, bibliography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 19. januar 2012 |
| ISBN13 | 9789400983243 |
| Utgivere | Springer |
| Antall sider | 504 |
| Mål | 155 × 235 × 26 mm · 716 g |
| Redaktør | Hood, D.E. |
| Redaktør | Tarrant, P.V. |
Se alt med D E Hood ( f.eks. Innbunden bok og Pocketbok )