Seed Proteins Softcover reprint of the original 1st ed. 1999 edition

Name: Seed Proteins
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Seed Proteins

Softcover reprint of the original 1st ed. 1999 edition

Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds.

888 pages, biography

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	8. desember 2012
ISBN13	9789401059046
Utgivere	Springer
Antall sider	1
Mål	160 × 240 × 51 mm · 1,51 kg
Redaktør	Casey, R.
Redaktør	Shewry, Peter R.