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Pecan Technology C. Santerre Softcover reprint of the original 1st ed. 1994 edition
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Pecan Technology
C. Santerre
Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.
164 pages, 25 black & white illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 8. juli 2012 |
| ISBN13 | 9789401095945 |
| Utgivere | Springer |
| Antall sider | 164 |
| Mål | 152 × 229 × 10 mm · 249 g |
| Språk | Engelsk |