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Advances in Meat Research: Volume 1 Electrical Stimulation A.M. Pearson Softcover reprint of the original 1st ed. 1985 edition
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Advances in Meat Research: Volume 1 Electrical Stimulation
A.M. Pearson
The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products.
325 pages, black & white illustrations
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