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Food Composition and Analysis Leonard W Aurand Softcover reprint of the original 1st ed. 1987 edition
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Food Composition and Analysis
Leonard W Aurand
There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry.
690 pages, 34 black & white illustrations, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 22. november 2012 |
| ISBN13 | 9789401574006 |
| Utgivere | Springer |
| Antall sider | 690 |
| Mål | 152 × 229 × 36 mm · 929 g |
| Redaktør | Aurand, Leonard W. |
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