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Green Bio processes 1st ed. 2019 edition
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Green Bio processes
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency.
446 pages, 29 Illustrations, color; 21 Illustrations, black and white; XVI, 446 p. 50 illus., 29 ill
| Media | Bøker Bok |
| Utgitt | 15. november 2018 |
| ISBN13 | 9789811332623 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 446 |
| Mål | 150 × 220 × 20 mm · 942 g |
| Redaktør | Parameswaran, Binod |
| Redaktør | Raveendran, Sindhu |
| Redaktør | Varjani, Sunita |