Nanotechnology: Food and Environmental Paradigm - - Bøker - Springer Verlag, Singapore - 9789811351990 - 13. desember 2018
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Nanotechnology: Food and Environmental Paradigm Softcover reprint of the original 1st ed. 2017 edition

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Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

344 pages, 10 Tables, color; 41 Illustrations, color; 19 Illustrations, black and white; XIV, 344 p.

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 13. desember 2018
ISBN13 9789811351990
Utgivere Springer Verlag, Singapore
Antall sider 344
Mål 150 × 220 × 10 mm   ·   611 g
Redaktør Kumar, Manoj
Redaktør Kumar, Vivek
Redaktør Prasad, Ram

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