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Advances in Food Processing Technology 2019 edition
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Advances in Food Processing Technology
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
251 pages, 70 Tables, color; 36 Illustrations, color; 54 Illustrations, black and white; IX, 251 p.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 12. juni 2019 |
| ISBN13 | 9789811364501 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 251 |
| Mål | 150 × 220 × 20 mm · 565 g |
| Redaktør | Jia, Jingdun |
| Redaktør | Liu, Donghong |
| Redaktør | Ma, Haile |
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