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Advanced Nondestructive Detection Technologies in Food Quansheng Chen 2021 edition
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Advanced Nondestructive Detection Technologies in Food
Quansheng Chen
This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method.
333 pages, 50 Tables, color; 130 Illustrations, color; 67 Illustrations, black and white; XIV, 333 p
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 29. august 2022 |
| ISBN13 | 9789811633621 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 333 |
| Mål | 150 × 220 × 10 mm · 485 g |