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Nanosensing and Bioanalytical Technologies in Food Quality Control 2022 edition
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Nanosensing and Bioanalytical Technologies in Food Quality Control
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.
438 pages, 98 Illustrations, color; 6 Illustrations, black and white; X, 438 p. 104 illus., 98 illus
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 30. mars 2023 |
| ISBN13 | 9789811670312 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 438 |
| Mål | 236 × 156 × 31 mm · 664 g |
| Redaktør | Chandra, Pranjal |
| Redaktør | Panesar, Parmjit S. |
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