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Agro-Processing and Food Engineering: Operational and Application Aspects 2022 edition
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Agro-Processing and Food Engineering: Operational and Application Aspects
It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses in agriculture, horticulture, postharvest technology, process and food engineering, food engineering, food engineering and technology, food technology, food science, and food and nutrition.
584 pages, 1 Illustrations, black and white; XV, 584 p. 1 illus.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 23. mars 2022 |
| ISBN13 | 9789811672880 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 584 |
| Mål | 242 × 161 × 36 mm · 1,16 kg |
| Redaktør | Kumar, Navneet |
| Redaktør | Sharma, Harish Kumar |
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