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Smart and Sustainable Food Technologies 2022 Edition
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Smart and Sustainable Food Technologies
413 pages, 1 Illustrations, black and white; XIII, 413 p. 1 illus.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 14. mai 2022 |
| ISBN13 | 9789811917455 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 413 |
| Mål | 163 × 244 × 27 mm · 848 g |
| Redaktør | Sehgal, Shalini |
| Redaktør | Sharma, Vasudha |
| Redaktør | Singh, Barinderjit |
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