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Functional Food Factors
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Functional Food Factors
This book presents a comprehensive overview of functional food science and its growing importance in health research.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 28. april 2026 |
| ISBN13 | 9789819570676 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 656 |
| Mål | 150 × 220 × 20 mm · 1,16 kg |
| Redaktør | Kawabata, Kyuichi |
| Redaktør | Miyoshi, Noriyuki |
| Redaktør | Murakami, Akira |
| Redaktør | Sakakibara, Hiroyuki |
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