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Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality
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Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality
Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis).
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 6. september 2025 |
| ISBN13 | 9789819685516 |
| Utgivere | Springer Nature Switzerland AG |
| Antall sider | 432 |
| Mål | 165 × 244 × 30 mm · 786 g |
| Redaktør | Chatli, Manish Kumar |
| Redaktør | Kumar, Harshit |
| Redaktør | P. S., Girish |
| Redaktør | Singh, Inderjeet |
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