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Fish Structural Proteins and its Derivatives: Functionality and Applications Maya Raman 2024 edition
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Fish Structural Proteins and its Derivatives: Functionality and Applications
Maya Raman
This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries.
198 pages, 18 Illustrations, color; 6 Illustrations, black and white; XI, 198 p. 24 illus., 18 illus
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 21. mai 2024 |
| ISBN13 | 9789819725618 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 198 |
| Mål | 150 × 220 × 20 mm · 453 g |
| Språk | Engelsk |
| Redaktør | Rajan, Dhanya Pulikkottil |
| Redaktør | Raman, Maya |
| Redaktør | Sabu, S. |
| Redaktør | Sasidharan, Abhilash |
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