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Honey in Food Science and Physiology 2024 edition
Rajesh Kumar
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Honey in Food Science and Physiology 2024 edition
Rajesh Kumar
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 19. juli 2024 |
| ISBN13 | 9789819735648 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 469 |
| Mål | 150 × 220 × 20 mm · 952 g |
| Språk | Engelsk |
| Redaktør | Bala Dhull, Sanju |
| Redaktør | Giri, Arup |
| Redaktør | Hajam, Younis Ahmad |
| Redaktør | Kumar, Rajesh |
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