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Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
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Finnes også som:
Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation
The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. oktober 2024 |
| ISBN13 | 9789819954612 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 369 |
| Mål | 150 × 220 × 10 mm · 657 g |
| Redaktør | Poonia, Amrita |
| Redaktør | Trajkovska Petkoska, Anka |
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