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Advanced Research in Starch 2024 edition
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Advanced Research in Starch
This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry.
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 20. juni 2024 |
| ISBN13 | 9789819995264 |
| Utgivere | Springer Verlag, Singapore |
| Antall sider | 291 |
| Mål | 150 × 220 × 20 mm · 607 g |
| Redaktør | Mazumder, Nirmal |
| Redaktør | Rahman, Md. Hafizur |
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