Jimmy Yust

Vegan Jimmy Yust

Looking to start a plant-based diet? This book is here to help with simple vegan recipes to help you make the transition in the easiest and most delicious way possible.
This book is about authentic hassle-free home cooking. This book won't ask you to buy a rare Mexican chili harvested only on the full moon in the Northernmost province of South America!
This book is packed full of plant-powered mouthwatering dishes, made from staple (and easy to find!) ingredients that are as delicious as they are simple. Discover a world of exciting and fiery dishes that are bursting with flavor and color.
Try These Mouthwatering Mexican Recipes Today...
-Tempeh Tequila Taco Sliders
-Smoky Chili Wedges with Nacho Cheese Sauce
-Chiles Rellenos (Cheese Stuffed Chilies)
-Pozole (Traditional Mexican Stew)
-Bean Tostadas with Pico de Gallo
-Mexican Potato Skins with Sour Cashew Cream
-Chilaquiles With Lentils
-Vegan Elote (Mexican Street Corn)
-Pineapple & Apple Empanadas
-Mayan Spiced Chocolate Pudding
-Buñuelos (Cinnamon-Sugar Crisps)
And Much Much More!