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Restaurant Management Guide Rod Beckwith
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Restaurant Management Guide
Rod Beckwith
Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all. In this book, you can learn about: - What you need to know starting out
- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more!
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 13. mai 2021 |
| ISBN13 | 9798503739923 |
| Antall sider | 46 |
| Mål | 152 × 229 × 3 mm · 81 g |
| Språk | Engelsk |