Jesse Varriale

Spaetzle Cooking Guide Jesse Varriale

A nice noodle is loved by everyone, and these chunky egg twists which originate in Swabia, on the south-western border of Germany, should be more recognized here. Had it not been that our knowledge of the country's cuisine begins and stops with the Black Forest gateau.

In this book, you will discover:
- German Spaetzle Dumplings
- German Spaetzle with Sauerkraut 2
- Homemade Spaetzle I
- Spaetzle noodles
- Kaese Spaetzle
- Spaetzle with Chicken Soup
- Kaes-Spaetzle
And so much more!

Pick up this cookbook today and get ready to make some interesting and great-tasting Spaetzles!