Bobby Simonds

A Dishwasher's Handbook Bobby Simonds

I've included my personal experience with the wrong way of cleaning dishes, and the right way. There is a saying, Rules are meant to bend, or made to be broken. This statement isn't meant for cleaning dishes in the Restaurant business. If you break the rules, and do not follow them at all, you can cause serious health risks for customers, and to yourself - if you eat there, too. Before going into work, read this book, and perhaps it will assist you with better knowledge & understanding the importance of your duties. The wrong attitude: We all have our own method of doing things; this is my way... The Right Attitude: There's only one way: the right way!