Fish Cookbook

Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish and Seafood by Roger Murphy
The complete how-to guide for smoking salmon, trout, tuna, seafood and other fish. The book is written for mastering the low and slow art of smoking fish and seafood at your home.
You can find in this cookbook such delicate recipes as;
APRICOT SMOKED SALMONSMOKED RAINBOW TROUT WITH BROWN SUGARMAPLE-SMOKED TUNACREAMY SMOKED OYSTER SPREADGARLIC BUTTER LOBSTER TAILSHOISIN AND ORANGE SMOKED TILAPIASWORDFISH IN LEMON AND OLIVE OIL
This book offers detailed guidance of smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier. Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.
The only guide you will ever need to professionally smoke a variety of fish and seafood!