Ffhd - Danik M Martirosyan - Bøker - Independently Published - 9798692042811 - 15. september 2020
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Danik M Martirosyan
Ffhd

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The Journal of Functional Foods in Health and Disease (FFHD) is a peer- reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for Ph. D. students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal's reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 1,200,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 2011

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 15. september 2020
ISBN13 9798692042811
Utgivere Independently Published
Antall sider 362
Mål 216 × 280 × 24 mm   ·   1,16 kg
Språk Engelsk  
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