Understanding Chocolate - Tyrell Cassio - Bøker - Independently Published - 9798759008507 - 3. november 2021
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Understanding Chocolate

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Chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cacao tree, it's one of the best sources of antioxidants you can find. Chocolate is made in the form of a liquid, paste, or in the block, which may also be used as a flavoring ingredient in other foods. The seeds of the cacao tree have an intense bitter taste and Must be fermented to create the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 3. november 2021
ISBN13 9798759008507
Utgivere Independently Published
Antall sider 26
Mål 152 × 229 × 2 mm   ·   54 g
Språk Engelsk