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Handbook of Eating and Drinking: Interdisciplinary Perspectives Second Edition 2026 edition
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Handbook of Eating and Drinking: Interdisciplinary Perspectives
Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.
| Media | Annen N/A (Ukjent medium) |
| Utgitt | 8. mai 2026 |
| ISBN13 | 9783032032270 |
| Label | Springer Nature Switzerland AG |
| Antall sider | 2365 |
| Mål | 200 × 200 × 20 mm · 4,58 kg |
| Språk | Tysk |
| Redaktør | Meiselman, Herbert L. |
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