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Cover for Technological Advances in Improved and Alternative Sources of Lipids (Innbunden bok) [1st edition] (1995)

Technological Advances in Improv... (1995)

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Technology of Reduced-additive F... (1995)

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The Canning of Fish and Meat (1995)

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2 Revised edition

Industrial Chocolate Manufacture... (1995)

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Food Industry and the Environmen... (1995)

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Shelf-life Evaluation of Foods (1995)

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Handbook of Organic Food Process... (1995)

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New Methods of Food Preservation (1995)

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Robotics in Meat, Fish and Poult... (1995)

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The Technology of Extrusion Cooking (1995)

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Packaging in the Environment (1995)

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The Technology of Vitamins in Food (1995)

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Food Processing Monitoring Systems (1995)

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Handbook of Industrial Seasonings (1995)

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2 Revised edition

Production and Packaging of Non-... (1995)

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Quality Attributes and Their Mea... (1995)

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Developments in Oils and Fats (1995)

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2 Revised edition

Food Flavorings (1995)

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Thickening and Gelling Agents fo... (1995)

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Milk Quality (1995)

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3 Revised edition

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Nutritional Care of the Terminal... (2007)

Charlette Gallagher-allred

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Effective Food Service Supervisor (1989)

Anna Katherine Dernigan

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Food Allergies and Adverse React... (1990)

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Encyclopedia of Nursing Care Qua... (1991)

Patricia Schroeder

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Chiropractic Standards of Practi... (2007)

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The Musculoskeletal System (1991)

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Gloria Gilbert Mayer

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Total Quality Management for Hom... (1994)

Elaine R. Davis

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Alpha Manual of Health Services ... (1994)

Robert J. Taylor

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Patient Satisfaction Pays: Quali... (1993)

Stephen W. Brown

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Differential Diagnosis of Neurom... (1994)

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Barbara Stover Gingerich

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Aspen Health Law Center

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Douglas Goldstein

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Cardiovascular Transformation: A... (1994)

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Seth B. Goldsmith

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Chris Hutcheson

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Annalynn Skipper

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Elizabeth Ahmann

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Ethical and Legal Issues in Home... (1996)

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Case Studies in Nursing Care Man... (1996)

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Dominick L. Flarey

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Take Charge of Your Medical Prac... (1996)

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Building and Managing Effective ... (1996)

Douglas Goldstein

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Guide to Clinical Resource Manag... (2007)

Thomas F. Purdon

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Practice-Oriented Nutrition Rese... (1997)

Carol Ireton-Jones

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Toolbook for Health Care Redesign (1997)

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Issues in Pharmacy Practice Mana... (1996)

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Managing Outcomes, Process, and ... (1997)

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Physician Assistant Legal Handbook (2007)

Aspen Health Law and Compliance ...

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Sport Business Management (1997)

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Valuation of Physician Practices... (1997)

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Patient Centered Care: A Model f... (1994)

Mickey L. Parsons

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The Physician's Guide to Disease... (1997)

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Reinventing Your Nursing Career:... (1997)

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Managing the Patient with Type I... (1997)

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Using Mds Quality Indicators to ... (1998)

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Drugs in America: Sociology, Eco... (1998)

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Transforming Home Care: Quality,... (1998)

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Outcomes in Collaborative Path-B... (1998)

Suzanne Smith Blancett

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Outcomes in Collaborative Path-B... (1998)

Suzanne Smith Blancett

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The Family Practitioner's Surviv... (1997)

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Employee Benefits: a Guide for H... (2007)

Aspen Health Law Center

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Haccp User's Manual (1998)

Donald A. Corlett

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Consumer Sensory Testing for Pro... (1998)

Anna V. A. Resurreccion

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Physician Enpowerment through Ca... (2000)

Clifford R. MHSA Frank

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Integrating Complementary Medici... (2001)

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Integrated Womens Health: Holist... (2007)

Ellen Olshansky

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Home Care Nursing Delegation Ski... (2007)

Ruth I. Hansten

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The Nurse's Guide to Managed Care (1999)

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Confectionery Packaging Equipmen... (1998)

Jeffrey H. Hooper

Cover for Jose Miguel Aguilera · Microstructural Principles of Food Processing and Engineering - Food Engineering Series (Innbunden bok) [2nd ed. 1999 edition] (1999)

2nd ed. 1999 edition

Microstructural Principles of Fo... (1999)

Jose Miguel Aguilera

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2nd Ed. 1999 edition

Citrus Processing: a Complete Gu... (1999)

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Continuous Thermal Processing of... (2000)

Michael J. Lewis

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Fundamentals of Cheese Science (2000)

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Essentials of Functional Foods (2000)

Mary K. Schmidl

Cover for Norman N. Potter · Food Science: Fifth Edition - Food Science Text Series (Innbunden bok) [Fifth Edition 1995 edition] (1999)

Fifth Edition 1995 edition

Food Science: Fifth Edition - Fo... (1999)

Norman N. Potter

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Principles of Food Processing - ... (1997)

Richard W Hartel

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Principles and Practices of Wine... (1998)

Roger B. Boulton

Cover for John Allen · Rancidity in Foods (Innbunden bok) [3rd Ed. 1994 edition] (1994)

3rd Ed. 1994 edition

Rancidity in Foods (1994)

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The Canning of Fish and Meat (1994)

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Food Color and Appearance (1995)

Cover for Y. Hui · Dictionary of Food Ingredients (Pocketbok) [Softcover reprint of the original 1st ed. 1999 edition] (1995)

Softcover reprint of the original 1st ed. 1999 edition

Dictionary of Food Ingredients (1995)

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2nd Ed. 1997 edition

Thickening and Gelling Agents fo... (1997)

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2nd Ed. 1995 edition

Sugar Confectionery Manufacture (1995)

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Analytical Chemistry Of Foods (1998)

Ceirwyn S. James

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Soybeans: Chemistry, Technology ... (1997)

Cover for B.w. Minifie · Chocolate Cocoa and Confectionery: Science and Technology (Innbunden bok) [3rd Ed. 1989 edition] (1989)

3rd Ed. 1989 edition

Chocolate Cocoa and Confectioner... (1989)

Cover for A.M. Pearson · Processed Meats (Innbunden bok) [3rd ed. 1996 edition] (1996)

3rd ed. 1996 edition

Processed Meats (1996)

Cover for A. M. Pearson · Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) (Innbunden bok) (1995)

Quality Attributes and Their Mea... (1995)