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Food Processing: Advances in Non-Thermal Technologies
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Food Processing: Advances in Non-Thermal Technologies
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
256 pages, 32 Tables, black and white; 47 Line drawings, black and white; 10 Halftones, black and wh
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 7. november 2024 |
| ISBN13 | 9780367756154 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 274 |
| Mål | 150 × 220 × 10 mm · 549 g (Estimert vekt) |
| Språk | Engelsk |
| Redaktør | Chakraborty, Sourav (Tezpur University, Assam, India) |
| Redaktør | Dash, Kshirod Kumar (Tezpur University, Assam, India) |
